This recipe seems very doable, if you have flour, oil, anything that is vegetable-like in the fridge and a non-stick pan.
And if you’re not a cook, you can still watch the video as this chef-ahjumma is just soooo adorably cute!!!!!
wow!! So good to hear!! I haven’t made one yet but would really love to try out the recipe. I’m not a cook but this video seems like it is attainable by a non-cooker like me hahah.
Not making this regularly is okay. Making it once in a while may increase your crave for it too 🙂
Yessss! They’re so good! I’e made them with cabbages, onions, string beans even. And some salt. Sometimes I even add some turmeric. So simple and so easy
Mel
March 30, 2020 at 1:03 PM
This recipe seems very doable, if you have flour, oil, anything that is vegetable-like in the fridge and a non-stick pan.
And if you’re not a cook, you can still watch the video as this chef-ahjumma is just soooo adorably cute!!!!!
Jig
March 30, 2020 at 1:06 PM
I love pajeon. It’s so good. I have made it before and it is pretty easy but I’m still too lazy to do it regularly. Lol
Mel
March 30, 2020 at 1:14 PM
wow!! So good to hear!! I haven’t made one yet but would really love to try out the recipe. I’m not a cook but this video seems like it is attainable by a non-cooker like me hahah.
Not making this regularly is okay. Making it once in a while may increase your crave for it too 🙂
Carolina
March 30, 2020 at 1:21 PM
I love making pajeon, so easy.
Mel
March 30, 2020 at 1:37 PM
I need to get my hands on some flour and vegetables so I can experience making this
velvetstuff
March 30, 2020 at 2:22 PM
Yessss! They’re so good! I’e made them with cabbages, onions, string beans even. And some salt. Sometimes I even add some turmeric. So simple and so easy
Mel
March 30, 2020 at 3:25 PM
to think of all that can go in to this pancake of deliciousness! I’m so excited!!
earthna
March 31, 2020 at 8:52 PM
Maangchi is the cutest!
Mel
March 31, 2020 at 10:31 PM
Yes!! She totally is!!