Cooked 김지 고등어통조림 찌개 (mackerel stew) today because of Let’s Eat!

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    I made toppokki because of Lets Eat 2!

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      Aaaaaaaahhhh, I’ve been craving for that, actually. I just don’t have the ingredients yet. For mackerel stew, everything’s in my apartment (if anyone raided my fridge, they’d think I’m part Korean or something) so that’s why this was the first Let’s Eat dish I cooked (because it wouldn’t be the last!).

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    😍 do you deliver??

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    HAHAHA!! You’ll find yourself cooking a lot while watching LE!
    The cravings are real.

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