hmm.. i hope menu says coconut.. otherwise if they gave me kaya jam without informing me of the ingredient, i would throw a tantrum .. not everyone finds coconut palatable

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    I am one of those people. However, coconut milk is doable. I’ve been contemplating making tangerine kaya jam just to try it.

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      hmm..i think i can’t like coconut in any form.. maybe the water barely when doctor recommends it 😛 .. plus jaggery and milk.. i know i won’t like the combination (maybe place where people don’t eat much of jaggery/palm sugar would like it).. i am more intrigued by tangerine milk though

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