Day 11: Things that I love…….TO EAT (in no particular order)!!!
– sushi…oh, all the sushi!
– dim sum
– Fried chicken
– My grandmother’s sticky rice tamales
– Chinese steamed fish
– Soondubu
– Razor clams
– Steak
– My mother’s Chinese New Year cake
– Chinese hot pot or Shabu Shabu
– Fondue
– Cioppino (but only from Tadich Grill in San Francisco)
– Lengua tacos
– Crepes
– My brother-in-law’s boiled skate wing
– Poached swordfish
– Poached eggs, sunny side up eggs, soft boiled eggs
– Shrimp cocktail
– Seared scallops
– Roasted lamb
– My friend’s Puerto Rican tamales
– Mentaiko pasta
– Korean BBQ
– Jjajangmyeon
– naengmyeon
– Foie Gras (I know, I shouldn’t)
– Shark fin (again, I know, I shouldn’t)
– Wellfleet oysters on the half shell
– My dad’s miso marinated pork filet

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