I’ve tried it several times. It’s really good!
I use shrimp shin ramyun, it taste better for seafood ramyun than the usual spicy one. I add shallot too, it is spicy and taste sweeter than spring onion. I followed BRC recipe before but the squid became to chewy like rubber. So to make the seafood taste better and the garlic, shallot and spring onion less squishy/soggy, I sauteed them along with the seafood in different skillet for about 2-5 minutes and just added them into the soup once the noodle almost done. Boil it again for about a minute, tadaa, it’s done.
whoopeeyoo
February 19, 2018 at 1:23 AM
By the way, I blogged about how I cooked the seafood ramyun in Buamdong Revenge Club! http://dayan.xyz/2018/02/16/cooking-with-kdramas-1-seafood-ramyun-in-buamdong-revenge-club/
Kudo Ran
February 19, 2018 at 2:57 AM
thank you 🙂 , I’ll try it maybe next week or later 🙂 , I’ll send you pic’ 😉
mano
February 19, 2018 at 3:49 AM
I’ve tried it several times. It’s really good!
I use shrimp shin ramyun, it taste better for seafood ramyun than the usual spicy one. I add shallot too, it is spicy and taste sweeter than spring onion. I followed BRC recipe before but the squid became to chewy like rubber. So to make the seafood taste better and the garlic, shallot and spring onion less squishy/soggy, I sauteed them along with the seafood in different skillet for about 2-5 minutes and just added them into the soup once the noodle almost done. Boil it again for about a minute, tadaa, it’s done.
whoopeeyoo
February 19, 2018 at 1:35 PM
Will edit the recipe and include your tips and credit you! Thank you! Should have thought of sauteing them separately!
natzillagorilla
February 19, 2018 at 8:19 AM
Yay! Love that you’re doing this!