It’s beautiful and you can make plenty things from and with it – pesto, lasagnes, gnocchi, soup, pasta, garlic butter, etc. It grows in early spring until may if the weather is fresh in meadows, forests, it needs humidity and semi shadow environment. Take just young leaves, no flowers and it’s a good remedy also.
It sounds so good. 😊 It seemed like you use the leaf part of it instead of its root? I don’t think I’ll see it here as we only have the farmed ones on the market.
It wasn’t near my house ( I live in town) but in the forest not very far during a ballad. I was surprised, there was wild garlic everywhere in the forest and I had only a small bag 🙁 I did the recipe in the soya sauce to make a side dish.
It’s free and you can make a lot of things with it!
BC
May 3, 2021 at 1:03 PM
Today’s japchae with wild garlic – Run On cooking inspiration 😎
sirena
May 3, 2021 at 2:26 PM
Looks delicious!
bong-soo
May 3, 2021 at 4:22 PM
Seon-gyeom definitely approves and probably Geu-rae also.
mmmmm
May 3, 2021 at 8:56 PM
It looks great BC! Enjoy!
BC
May 3, 2021 at 9:19 PM
It was 😊 so I served myself twice 😭 I found this heavenly spot for wild garlic and it’s so good in anything!
mmmmm
May 3, 2021 at 11:39 PM
What’s with this wild garlic? @kurama also got her wild garlic from somewhere probably near her house. Now I want wild garlic, too! 🧄 🌳
BC
May 4, 2021 at 12:23 AM
It’s beautiful and you can make plenty things from and with it – pesto, lasagnes, gnocchi, soup, pasta, garlic butter, etc. It grows in early spring until may if the weather is fresh in meadows, forests, it needs humidity and semi shadow environment. Take just young leaves, no flowers and it’s a good remedy also.
mmmmm
May 4, 2021 at 7:15 AM
It sounds so good. 😊 It seemed like you use the leaf part of it instead of its root? I don’t think I’ll see it here as we only have the farmed ones on the market.
Kurama
May 4, 2021 at 12:34 AM
It wasn’t near my house ( I live in town) but in the forest not very far during a ballad. I was surprised, there was wild garlic everywhere in the forest and I had only a small bag 🙁 I did the recipe in the soya sauce to make a side dish.
It’s free and you can make a lot of things with it!
mmmmm
May 4, 2021 at 7:16 AM
It sounds very fresh from what you and BC have described. I’m a litttttle bit jealous! 🧄 🧄 🧄