Lemon Polenta Cake by Nigella. I’d recommend this and chocolate olive oil cake (daisycake) from her website.

https://www.nigella.com/recipes/lemon-polenta-cake

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    I think it’s a little bit too sweet as we don’t usually eat cakes with tea here, so I’ll probably reduce the sugar used in the cake from 200g to 100g the next time; and perhaps will also reduce the icing sugar from 125 g to 100g for the syrup as well.

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      May I move in with you? Your food looks good 😀

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        Thanks Kurama, you’re welcome to move in with me. I have a lot of free time now, so you might see my posts quite frequently. Please also bring your wild garlic with you; I really want to see how it looks like. Chocolate is also appreciated here. ☺️

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    This cake is SO GOOD I can’t stop eating it!

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