Homemade Tangerine Syrup and the Korean version of honey citron that we’re addicted to! @ryunami
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    Yum

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    how do you make the syrup? i have lots of limes that i’m thinking to preserve

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      @siesta Very easy! They did 1 part citrus, 1 part juice, 1 part honey with a layer of sugar on top.

      So,…Wash your citrus thoroughly, slice dried fruit thinly. I used cara cara oranges, cut in half, then sliced thinly. Layer in a sterilized jar with honey and juice. Top with sugar, seal and keep in refrigerator. Give 24-48 hours before using.

      You can use a simple syrup rather than honey and juice. Boil 1 cup water with 1/2 cup sugar and use in place of.

      You can also use spices. Cinnamon, star anise, allspice, cloves and ginger are all possibilities.

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        I have boxes of mandarin oranges for Chinese New Year and i think i can try making mandarin syrup with your recipe.. it will be nice to drink ice tea citrus in hot days like this.. and since its saturday and i have all day to myself im planning to make the kaya too – a neighbour gave me several old coconuts and one is enough to produce pure coconut milk for a jar of kaya.

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    OmG they both look yummy! 😍

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