Thanks for your kind words @edgarpordwed! It tasted quite nice actually. The only problem with it was the cabbage wasn’t properly cooked, so I was a bit bloated for some hours. 😅
I got a tip from one website that Shin ramyeon is a good choice for the noodle part. I’ll improve my dish next time with the properly cooked cabbage and the new brand ramyeon.
mmmmm
May 30, 2020 at 1:09 AM
In preparation for watching The King tonight, I just made and finished 3 bowls of Rabokki.. Yummy!
Edgar Pordwed
May 31, 2020 at 8:57 AM
It looks so yummy mmmmm! 😍😍😃
mmmmm
May 31, 2020 at 10:22 AM
🥺🥺🥺🥺🥺🙏
Thanks for your kind words @edgarpordwed! It tasted quite nice actually. The only problem with it was the cabbage wasn’t properly cooked, so I was a bit bloated for some hours. 😅
I got a tip from one website that Shin ramyeon is a good choice for the noodle part. I’ll improve my dish next time with the properly cooked cabbage and the new brand ramyeon.
Edgar Pordwed
May 31, 2020 at 10:09 PM
Oh alright! 😀
I would love to try making it sometime.