No worries you don’t have to apologize, I also enjoy joking from time to time, it’s just that sarcasm doesn’t translate well through the internet, I’ve been there before :).
Sorry if I described it wrong XD. I enjoy sarcasm though, I know sarcasm can be used in a mean spirited way but it can also be used to be clever which I actually do a lot with my friends. It’s actually the humor we use with each other a lot.
OH ok. No, you’re fine. 😊 I just never know when someone just says “sarcasm” if they’re hurt or just using it for descriptive purposes. The internet can be a very sensitive, savage dragon, so I never know. But thanks for understanding!
😂 Pretty sure I could say something as innocent as, “I love cheesecake.” and 10 comments later, someone will be ranting about the government and pipes.
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blueribbon
May 7, 2018 at 7:31 PM
Wut? Is this an actual cooking technique?
bam 🐢🐌💖~
May 7, 2018 at 8:43 PM
As a Certified Chef™️ of a Small Ship,
I can confirm that this is a legitimate, highly technical cooking procedure.
blueribbon
May 7, 2018 at 9:05 PM
Wow that’s interesting, also it’s interesting that you work as a chef :), what does that do to the duck? if you don’t mind me asking.
Ally
May 7, 2018 at 9:15 PM
It’s how you make crispy duck skin in Peking duck. I haven’t seen the drama, but we in the West would use a bicycle pump or air compressor: https://www.vietworldkitchen.com/blog/2010/02/homemade-peking-duck-how-to-blow-up-a-duck.html
blueribbon
May 11, 2018 at 12:27 PM
Thanks for the link, I never knew this was a technique, then again I rarely cook. 🙂
bam 🐢🐌💖~
May 7, 2018 at 10:09 PM
😂 Ok, I was 100% joking on my title, but @ally-le is right! Peking duck is the best, btw.
I am merely a home chef, who cooks for fun but is obsessed with learning different techniques, styles, and the scientific background of food.
My title came from @letseatcookies.
blueribbon
May 11, 2018 at 12:26 PM
Lol, well you caught me, although I admit the trademark seemed suspicious XD.
bam 🐢🐌💖~
May 11, 2018 at 12:27 PM
😂😂 I apologize for the confusion! I am a perpetual jokester (nothing practical, just a silly human being).
blueribbon
May 11, 2018 at 12:36 PM
No worries you don’t have to apologize, I also enjoy joking from time to time, it’s just that sarcasm doesn’t translate well through the internet, I’ve been there before :).
bam 🐢🐌💖~
May 11, 2018 at 12:59 PM
Aw, I know. Conveying emotion and meaning through text on a web is hard (unless you’re Charlotte) but I wasn’t trying to be sarcastic, just silly. 🙁
blueribbon
May 11, 2018 at 2:11 PM
Sorry if I described it wrong XD. I enjoy sarcasm though, I know sarcasm can be used in a mean spirited way but it can also be used to be clever which I actually do a lot with my friends. It’s actually the humor we use with each other a lot.
blueribbon
May 11, 2018 at 2:11 PM
But I get that you were just trying to be silly, no harm done 🙂
bam 🐢🐌💖~
May 11, 2018 at 2:15 PM
OH ok. No, you’re fine. 😊 I just never know when someone just says “sarcasm” if they’re hurt or just using it for descriptive purposes. The internet can be a very sensitive, savage dragon, so I never know. But thanks for understanding!
blueribbon
May 11, 2018 at 2:37 PM
Yeah I know what you mean about the internet, I’ve been there before.
bam 🐢🐌💖~
May 11, 2018 at 2:42 PM
😂 Pretty sure I could say something as innocent as, “I love cheesecake.” and 10 comments later, someone will be ranting about the government and pipes.