For @Reply 1988 ~ a bibimbap of genres ~









18
9

    Delicious and loving the heart shape sauce🥰

    2
    1

    Yummy!
    Do you squeeze the water from the spinach like most Koreans do? I hardly taste the bitterness when mixed with gochujang.

    2
    1

      The fresh spinach cooks down in the soy sauce, water, and garlic I steam it in before adding it to the rice, so the liquid goes into the rice. I use fresh baby spinach that is usually not bitter.

      2
      1

    Whenever you make and take pics of your bibimbab, I really wish I was there with you and you would give me part of it to eat. There are so many things to prepare!

    2
    2

      I do post it when I’m eating it with dramas. It is a lot of steps but I’m usually in the mood for it so I don’t mind. and I wish I could share it with you and watch a drama together !

      2
      0

      I even toasted sesame seeds this time!

      2
      0

    Perfectly yummy!! 😋

    1
    0